Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 cup self-rising flour; 1 tablespoon honey or sugar; 1 egg (for egg wash); Optional toppings: sesame seeds, everything bagel seasoning, or poppy seeds

Highlighted under: Rapid Kitchen

I love starting my mornings with a freshly toasted bagel, and these Toasted Yogurt Bagels have quickly become a staple in my kitchen. Made with simple ingredients, they have a delightful tang from the yogurt and a perfect chewiness. I enjoy them topped with cream cheese or a sprinkle of everything bagel seasoning. Best of all, they come together in just a few minutes, making it super easy to whip them up even on busy mornings. Trust me, once you try these, you’ll want to make them a regular part of your breakfast routine!

Created by

Arabella Scott

Last updated on 2026-02-02T00:13:36.015Z

When I first experimented with making bagels at home, I never imagined how satisfying it would be. Using yogurt in the dough not only simplifies the process but also adds a beautiful depth of flavor and moisture. I wasn’t sure how they'd turn out at first, but the result was a delightful balance of chewy and soft! The savory notes from the toppings I chose really enhanced the bagels.

One tip I’ve discovered is to let the dough rest for a few minutes after mixing. This brief resting period allows the gluten to relax, resulting in a smoother, easier-to-handle dough and ultimately, a better bagel. It’s small steps like this that take a good recipe to the next level!

Why You'll Love These Bagels
Light and fluffy texture that's hard to resist
Quick and easy preparation with minimal ingredients
Versatile for sweet or savory toppings

Achieving the Perfect Dough

The key to achieving the ideal texture for your Toasted Yogurt Bagels lies in the dough preparation. When mixing the yogurt and self-rising flour, avoid overworking the dough to maintain its lightness. It's perfectly fine if some small flour pockets remain, as they will absorb moisture during baking, contributing to a tender crumb. If the dough feels too sticky, sprinkle in a little more flour gradually, but be cautious not to add too much.

Additionally, using full-fat yogurt will enhance the flavor and moisture of the bagels. Low-fat yogurt can lead to drier results, which can compromise both texture and taste. Experimenting with flavored yogurts can also yield interesting results, such as using a vanilla yogurt for a sweeter bagel or a Greek yogurt for a more robust tang.

Perfecting Your Bagel Shape

When shaping your bagels, consistency is important. Aim for uniformity in size to ensure even baking. A common pitfall is creating holes that are too small, which can close up as the bagels expand in the oven. I recommend starting with an approximate one-inch hole in the center of each bagel and adjusting as needed before baking. This will allow for the perfect bagel shape once they puff up in the oven.

After shaping, allow the bagels to rest for a couple of minutes on the parchment paper before applying the egg wash. This brief resting period helps develop surface tension, which also contributes to a better final shape. Remember, these bagels will expand slightly in the oven, so give them enough space on the baking sheet to accommodate their growth!

Ingredients

Gather the following ingredients to make your own delicious toasted yogurt bagels!

Ingredients

1 cup plain yogurt
1 cup self-rising flour
1 tablespoon honey or sugar
1 egg (for egg wash)
Optional toppings: sesame seeds, everything bagel seasoning, or poppy seeds

Once you’ve gathered all your ingredients, you’re ready to start making amazing bagels!

Instructions

Follow these simple steps to create your toasted yogurt bagels:

Mixing the Dough

In a mixing bowl, combine the plain yogurt and self-rising flour until a dough forms. Add in the honey or sugar for a touch of sweetness and mix until fully incorporated.

Shaping the Bagels

Turn the dough out onto a lightly floured surface. Divide it into four equal pieces and shape each piece into a bagel by rolling it into a ball and then poking a hole in the center.

Preparing for Baking

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of each bagel. Sprinkle with your desired toppings.

Baking the Bagels

Bake in the preheated oven for about 15 minutes or until they are golden brown. Keep an eye on them to prevent over-baking!

Once they are out of the oven, let them cool slightly before enjoying!

Pro Tips

For an extra flavor boost, try adding some garlic powder or herbs to the dough for savory bagels. These are perfect for making sandwiches or simply enjoying with a smear of cream cheese!

Serving Suggestions

These Toasted Yogurt Bagels are incredibly versatile when it comes to toppings and spreads. I love adding a layer of cream cheese combined with fresh herbs like dill or chives, which elevates the flavor profile. You can also try spreads like hummus or a zesty avocado mash for a unique twist. For a sweeter option, top them with almond butter and banana slices, or some yogurt drizzled with honey and topped with nuts.

To make breakfast more exciting, consider serving these bagels alongside scrambled eggs or smoked salmon for a filling morning meal. They also make excellent bases for mini sandwiches—just slice them in half and add your favorite deli meats, cheeses, and veggies for a satisfying snack any time of day.

Storage and Make-Ahead Tips

If you're preparing these bagels ahead of time, you can store them in an airtight container at room temperature for up to two days or in the refrigerator for a week. To retain the bagels' freshness, consider wrapping them individually in plastic wrap before placing them in the container. Alternatively, you can freeze bagels for up to three months; just make sure to let them cool completely before freezing to prevent moisture build-up.

When you're ready to enjoy a frozen bagel, simply thaw it at room temperature for a few hours or overnight in the fridge. For a fresh-from-the-oven experience, pop the thawed bagel in a toaster or an oven preheated to 350°F (175°C) for about 5-7 minutes until heated through and slightly crispy.

Questions About Recipes

→ Can I use Greek yogurt for this recipe?

Yes, Greek yogurt works perfectly and can give the bagels a slightly tangier taste.

→ What can I substitute for self-rising flour?

You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.

→ How long will the bagels last?

These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

→ Can I freeze the bagels?

Yes, you can freeze the bagels after baking. Just make sure they are completely cool, then wrap them tightly before freezing.