Easy Slow Cooker Chicken Taco Filling
Highlighted under: Rapid Kitchen
This Easy Slow Cooker Chicken Taco Filling is a delicious and convenient way to enjoy taco night! With tender chicken and flavorful spices, it's perfect for busy weeknights.
Taco night has never been easier! This slow cooker chicken taco filling is packed with flavor and requires minimal effort. Just set it and forget it, and enjoy delicious tacos with your favorite toppings.
Why You Will Love This Recipe
- Hands-off cooking with minimal prep time
- Versatile and can be used in tacos, burritos, or salads
- Packed with flavor and healthy ingredients
- Perfect for meal prep and leftovers
The Perfect Taco Night Solution
Taco night is a family favorite for many, but the prep can often feel overwhelming. With this Easy Slow Cooker Chicken Taco Filling, you can eliminate the stress while still serving up a meal that everyone will love. Simply toss the ingredients in your slow cooker in the morning, and by dinner time, you'll have a flavorful, hearty filling ready to go. It’s a great way to ensure that taco night is not only fun but also hassle-free.
Using a slow cooker allows the chicken to absorb all the delicious spices and flavors, resulting in tender, juicy meat that shreds perfectly. This recipe is designed to fit seamlessly into your busy week, providing a nutritious meal without the need for complicated cooking techniques or excessive cleanup. Just set it, forget it, and enjoy!
Versatility Beyond Tacos
While this filling is perfect for tacos, its versatility extends far beyond that! You can easily use it in burritos, enchiladas, or even as a topping for salads. The combination of chicken, beans, and corn makes it a well-rounded option that works for various meals throughout the week. This adaptability makes it an excellent choice for meal prep, allowing you to create multiple meals from one batch.
Consider serving the chicken filling over rice for a quick burrito bowl or mixing it into a hearty soup. You can also customize the toppings based on your family's preferences, making it a crowd-pleaser at any gathering. The possibilities are endless!
Healthy and Flavorful Ingredients
One of the standout features of this Easy Slow Cooker Chicken Taco Filling is its focus on healthy ingredients. With lean chicken breasts, black beans, and plenty of vegetables, this dish is packed with protein and fiber. The addition of spices and tomatoes with green chilies enhances the flavor profile without adding unnecessary calories, making it a balanced meal option.
By incorporating wholesome ingredients, you're not just feeding your family a tasty meal; you're also providing them with essential nutrients. This recipe is a great way to introduce more healthy options into your diet while still enjoying the flavors you love.
Ingredients
Chicken Taco Filling Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1/2 cup onion, diced
- 1/4 cup water
- Salt and pepper to taste
Feel free to customize the toppings according to your preferences!
Instructions
Prepare the Ingredients
In a slow cooker, add the chicken breasts, black beans, diced tomatoes, taco seasoning, corn, onion, and water. Season with salt and pepper.
Cook the Chicken
Cover and cook on low for 6 hours or until chicken is cooked through and easily shredded.
Shred and Serve
Once cooked, shred the chicken with two forks and mix well with the other ingredients. Serve with tortillas and your favorite taco toppings.
Enjoy your delicious and easy chicken tacos!
Pro Tips
- For extra flavor, add chopped cilantro or lime juice just before serving.
Tips for Customizing Your Taco Filling
Feel free to adjust the level of spice to suit your taste. If you like it hotter, consider adding some chopped jalapeños or a dash of hot sauce into the slow cooker. Alternatively, for milder flavors, you can reduce the taco seasoning or choose a mild version. The beauty of this recipe is its adaptability to accommodate your spice preferences.
You can also experiment with different types of beans or add more vegetables, such as bell peppers or zucchini, for added nutrition. Mixing in some fresh herbs like cilantro before serving can also elevate the flavor and freshness of the dish.
Storing and Reheating Leftovers
If you find yourself with leftovers, you're in luck! This chicken taco filling stores well in the refrigerator for up to 4 days. Simply place it in an airtight container to keep it fresh. When you're ready to enjoy it again, reheating is a breeze. You can use the microwave or heat it on the stove with a splash of water to maintain moisture.
For longer storage, consider freezing the leftovers in individual portions. This allows you to have a quick meal ready to go on those particularly busy days. Just remember to thaw it in the refrigerator the night before you plan to eat!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
→ What can I serve with this filling?
This chicken taco filling is great in tacos, burritos, or on top of salads and rice.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge for up to 3 days.
→ Is this recipe gluten-free?
Yes, as long as your taco seasoning is gluten-free, this recipe is naturally gluten-free.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is a delicious and convenient way to enjoy taco night! With tender chicken and flavorful spices, it's perfect for busy weeknights.
Created by: Arabella Scott
Recipe Type: Rapid Kitchen
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Chicken Taco Filling Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1/2 cup onion, diced
- 1/4 cup water
- Salt and pepper to taste
How-To Steps
In a slow cooker, add the chicken breasts, black beans, diced tomatoes, taco seasoning, corn, onion, and water. Season with salt and pepper.
Cover and cook on low for 6 hours or until chicken is cooked through and easily shredded.
Once cooked, shred the chicken with two forks and mix well with the other ingredients. Serve with tortillas and your favorite taco toppings.
Extra Tips
- For extra flavor, add chopped cilantro or lime juice just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 24g