Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Ingredients: 10 fresh jalapenos; 8 oz cream cheese, softened; 4 oz smoked gouda cheese, shredded; 1/2 tsp smoked paprika; 10 slices of bacon, cut in half; Salt and pepper to taste

Highlighted under: World Gourmet Creations

I absolutely love making Jalapeno Poppers with Smoked Cheese for game nights or gatherings! It’s an adventure in flavor, combining the heat from jalapenos with the rich creaminess of smoked cheese. The crispy bacon on top adds a savory crunch that elevates each bite. These poppers are always a hit, and I enjoy experimenting with different cheeses and spices to find the perfect blend. If you’re looking for an irresistible appetizer, look no further!

Created by

Arabella Scott

Last updated on 2026-01-13T05:52:20.516Z

When I first tried making Jalapeno Poppers, I was amazed at how simple yet rewarding the process was. It's all about balancing the heat of the jalapenos with the rich flavors of the smoked cheese. I opted for a mix of cream cheese and gouda, which created a delightful creamy texture. The key to keeping them from getting soggy is to bake them at high heat, allowing the cheese to melt and the bacon to crisp up beautifully.

One tip I learned through trial and error is to deseed the jalapenos thoroughly. If you prefer a milder flavor, this step is crucial. I also love adding a sprinkle of smoked paprika over the top of my poppers before baking; it enhances the flavors and adds a lovely color. These have become a staple at my gatherings, and I can’t wait for you to try them!

Why You Will Love These Poppers
Spicy jalapeno heat balanced by creamy smoked cheese
Crispy bacon layer that adds texture and flavor
Perfect for parties, game days, or a fun night in

Crafting the Perfect Filling

The filling for your jalapeno poppers is the heart of the dish, combining contrasting flavors and textures. Cream cheese gives a rich creaminess that softens the heat of the jalapenos, while smoked gouda adds a deep, smoky dimension. It’s important to soften the cream cheese thoroughly to ensure a smooth mix; I recommend leaving it at room temperature for at least 30 minutes before mixing. This will also help in achieving a more uniform texture once everything is combined.

Smoked paprika is a game-changer here, adding an earthy and slightly sweet flavor that complements the bacon beautifully. If you desire an extra kick, consider adding a pinch of cayenne pepper into the filling. For those who prefer milder poppers, you can replace the smoked gouda with a milder cheese like queso fresco or mozzarella; just keep in mind that it will alter the flavor profile.

Bacon Wrapping Tips

Wrapping the jalapeno halves with bacon not only adds a crunchy texture but also a savory, smoky flavor that rounds out the dish. When selecting bacon, thinner slices work best since they cook faster and adhere better. If you prefer a healthier option, turkey bacon is a great substitute, though it may require shorter baking time to avoid drying out. Ensure that you wrap the bacon securely without any gaps, or the cheese may ooze out during baking.

If you notice that some poppers have unwrapped bacon, you can secure them with a toothpick before baking. However, if you encounter a lot of cheese leaking, it likely means the filling was overstuffed. For next time, aim to fill them generously but not overflowing. Keeping them neat will lead to visually appealing poppers, making them even more enticing for your gathering.

Serving Suggestions and Storage

Once baked, let the poppers cool slightly before serving—this allows the cheese to set a little, making them easier to eat. They pair wonderfully with a side of ranch or blue cheese dressing for dipping, emphasizing the creaminess of the filling. For a twist, try serving them with a spicy salsa or guacamole for an added layer of flavor. I often set out a selection of dipping sauces to cater to different tastes at gatherings.

If you happen to have leftover poppers, they can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through and the bacon regains its crispness. Freezing is also an option—just underbake them slightly for about 20 minutes, let them cool completely, freeze in a single layer, and once firm, store them in a freezer-safe bag. To cook from frozen, bake them directly from the freezer for an additional 5-10 minutes.

Ingredients

For the Jalapeno Poppers

10 fresh jalapenos
8 oz cream cheese, softened
4 oz smoked gouda cheese, shredded
1/2 tsp smoked paprika
10 slices of bacon, cut in half
Salt and pepper to taste

Instructions

Prepare the jalapenos

Preheat your oven to 400°F (200°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce the spiciness.

Make the filling

In a bowl, mix together the softened cream cheese, shredded smoked gouda, smoked paprika, salt, and pepper until well combined.

Fill the jalapenos

Using a spoon or a piping bag, generously fill each jalapeno half with the cheese mixture.

Wrap with bacon

Wrap each filled jalapeno half with half a slice of bacon, securing it with a toothpick if necessary. Place them on a baking sheet lined with parchment paper.

Bake the poppers

Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the cheese is bubbling.

Serve

Once done, let them cool for a few minutes before serving. Enjoy your delicious Jalapeno Poppers!

Pro Tips

For extra flavor, try adding a sprinkle of cheese on top before the final minutes of baking. Also, wear gloves while handling jalapenos to avoid irritation.

Ingredient Spotlight: Jalapenos

Jalapenos are not just a spicy addition; they also provide a unique textural element that contrasts with the creamy filling. When selecting jalapenos, look for firm peppers with a vibrant green color. Smaller jalapenos tend to be spicier, while larger ones can be milder. If you're uncertain about the heat level, cut a small piece and taste it; this can guide you on your approach to adjusting the recipe.

If you're concerned about the spice level but still want that jalapeno flavor, try using poblano peppers instead. These peppers are milder and will still offer that satisfying crunch without overwhelming heat. Another option is to remove the seeds and membranes more thoroughly, as this is where much of the heat resides.

Variations to Try

Feel free to experiment with different cheese combinations to personalize your poppers. Cream cheese pairs well with numerous cheeses, from pepper jack for a spicier kick to a sharp cheddar for a bold flavor. You can also introduce herbs like cilantro or green onions to the filling for added freshness. Just remember to adjust the salt level accordingly, as different cheeses can vary in sodium content.

For a twist on classic flavors, consider adding cooked sausage or crab meat to the filling for a more hearty option. This variation not only increases the flavor complexity but also makes the poppers more filling. Another fun idea is to drizzle your finished poppers with a balsamic reduction or sriracha for a sweet and spicy finish.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the poppers and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time.

→ What other cheeses can I use?

Feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile.

→ How can I make these poppers spicier?

You can leave some seeds in the jalapenos or add jalapeno powder to the cheese mixture for an extra kick.

→ Can I grill these instead of baking?

Absolutely! Just place them on the grill over indirect heat and cook until the bacon is crispy and the cheese has melted.