Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 300ml dry white wine; 2 tbsp cornstarch; 1 tsp lemon juice; Black pepper to taste; Fresh bread, cut into cubes, for serving; Vegetables (like broccoli or carrots) for dipping

Highlighted under: World Gourmet Creations

Whenever I crave a cozy night in, I turn to my delightful Fondue with Swiss Cheese and Garlic. This dish takes me back to a charming Swiss chalet, where the fragrant aroma of melted cheese fills the air. The combination of rich Swiss cheese with a kick of garlic creates a perfect harmony of flavors that I just can't resist. Gather your loved ones and dip away, because this warm concoction is not just a meal, it’s an experience brimming with shared laughter and joy.

Created by

Arabella Scott

Last updated on 2026-01-13T23:16:08.639Z

As I prepared my Fondue with Swiss Cheese and Garlic, I realized that the secret to a creamy texture lies in using a blend of cheeses. I often combine Gruyère and Emmental for their melting qualities. The addition of minced garlic not only enhances the cheese's flavor but also creates a mouthwatering aroma that fills my kitchen.

Using a proper fondue pot is essential, as it ensures even heating and keeps the cheese beautifully melted throughout our meal. I love serving it with fresh baguette cubes and a side of crisp vegetables for dipping!

Why You'll Love This Recipe
Silky smooth melted cheese with a hint of garlic
A fun and interactive dining experience
Perfect for gatherings and celebrations

Choosing the Right Cheese

For a successful fondue, the choice of cheese is crucial. Gruyère and Emmental are traditional Swiss cheeses that give this dish its characteristic texture and flavor. Gruyère melts beautifully, creating a creamy consistency, while Emmental adds a mild, nutty taste. If you want to experiment, consider substitutes like Jarlsberg or Fontina for a slightly different flavor, but be aware that this may change the overall taste and melting quality of the fondue.

Grating the cheese before adding it to your pot is essential. This helps it melt evenly and reduces the risk of it becoming stringy or clumpy. Using a box grater or food processor can significantly cut down on your prep time, ensuring a smoother dipping experience when it comes to serving. Additionally, it's best to avoid pre-shredded cheese from the store as they often contain additives that can hinder ideal melting.

Perfecting the Fondue Technique

One key to a great fondue is maintaining the right temperature while melting the cheese. It’s essential to heat the wine to a gentle simmer — too much heat can cause the cheese to separate and become grainy. I find using a fondue pot with low, controlled heat settings helps significantly. Stir the mixture consistently with a wooden spoon in a figure-eight pattern, which helps incorporate air and keeps the cheese from settling.

Adding cornstarch aids in achieving that silky smooth texture by preventing the proteins in the cheese from binding together too tightly. This is especially important when using a combination of cheeses. If your fondue turns out too thick, don't hesitate to add a bit more wine, stirring until you reach your desired consistency. Conversely, if it feels too thin, a little extra grated cheese can help thicken it up.

Ingredients

Gather these ingredients to create a delightful fondue.

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
300ml dry white wine
2 tbsp cornstarch
1 tsp lemon juice
Black pepper to taste
Fresh bread, cut into cubes, for serving
Vegetables (like broccoli or carrots) for dipping

These ingredients will melt together into a delicious cheese fondue. Enjoy!

Steps

Follow these simple steps to create your fondue masterpiece.

Prepare the Ingredients

In a bowl, mix the grated Gruyère and Emmental cheeses with cornstarch. This helps prevent clumping when melting.

Heat the Wine

In a fondue pot, combine the white wine and minced garlic. Heat over medium until the wine is warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until smooth and creamy. Add the lemon juice and black pepper to taste.

Serve and Enjoy

Once the cheese is fully melted, serve immediately with bread cubes and vegetables for dipping. Enjoy the communal experience!

Make sure to keep the fondue warm during your meal to maintain its creamy texture.

Pro Tips

For a fun twist, try adding a splash of your favorite liqueur, like Kirsch, for an added kick in flavor.

Storage and Reheating

If you have any fondue left over, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for about 2-3 days. When reheating, do so on a low heat setting; microwave or stovetop works well. Add a splash of white wine or a small amount of milk if the fondue has thickened too much, stirring until it returns to that creamy consistency you love.

Fondue can also be frozen for longer storage, but this may change the texture. To freeze, pour the cooled fondue into freezer-safe containers and use within 2 months. When ready to enjoy, thaw overnight in the refrigerator, then gently reheat on the stove, adding liquid as needed to reach the ideal consistency again.

Serving Suggestions

While crusty bread cubes are the classic dipping choice, consider offering a variety of accompaniments. Fresh vegetables like blanched broccoli, bell peppers, or even apple slices can provide a refreshing crunch. Grilled meats or shrimp can also be delightful additions, making your fondue not just a dish but a full experience. Don't forget napkins or small plates for those eager to sample different combinations!

To elevate the occasion, pair your fondue with a selection of white wines that complement the meal, such as a Pinot Grigio or Sauvignon Blanc. These wines work well with the tangy flavor of the cheese. For a festive touch, set up a fondue station where everyone can dive in and create their own unique combinations, mixing different dippers and enjoying the interactive aspect of the meal.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix and match your favorite melting cheeses, but Gruyère and Emmental are traditional choices.

→ What can I dip in the fondue?

Bread cubes are classic, but you can also use vegetables, fruits, or even cooked meats!

→ How do I keep the fondue at the right temperature?

Using a fondue pot with a flame or a burner underneath will help keep your cheese melted. Stir it occasionally.

→ Can leftovers be stored?

Yes, but the texture may change. Store in an airtight container and reheat gently on low heat.