Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 large jalapenos, halved and seeded; 1 cup sweet corn, cooked; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup breadcrumbs; Salt and pepper to taste

Highlighted under: Hearty Family Meals

I absolutely love making Jalapeno Poppers stuffed with corn! These little bites of heat and sweetness are perfect for gatherings or just a casual snack at home. The combination of creamy cheese and sweet corn complement the spicy jalapenos beautifully, making each bite a delightful experience. I can't resist the crunch of the breadcrumbs on top, which adds that extra texture. Plus, they’re surprisingly simple to whip up, especially when you're craving something exciting and flavorful.

Created by

Arabella Scott

Last updated on 2026-01-13T23:13:09.714Z

When I first tried jalapeno poppers, I was captivated by the contrasting flavors of heat and sweetness. After several attempts, I landed on this delicious version stuffed with corn, which elevates the classic taste.

Using fresh corn adds a delightful crunch that works harmoniously with the creamy cheese and spices. Finishing them off with a sprinkle of breadcrumbs gives that satisfying crispiness. I recommend baking instead of frying for a healthier twist that doesn't compromise on flavor!

Why You Will Love These Jalapeno Poppers
Sweet corn filling balances the spiciness of the jalapenos.
Easy to customize with your favorite cheeses.
Perfectly crunchy topping for added texture.

The Perfect Balance of Flavors

These Jalapeno Poppers achieve a delightful balance between the heat of the jalapenos and the sweetness of the corn. When choosing your jalapenos, opt for those that are firm and vibrant, as they offer the best flavor. To make a popper with just the right amount of heat, remove the seeds and membranes carefully; this also helps mitigate the spice level, making it more enjoyable for everyone regardless of their heat tolerance.

The creamy filling is key to creating a rich and satisfying texture. The combination of cream cheese and cheddar provides a smooth, melty consistency. You can experiment with different cheeses if you prefer; Gouda or pepper jack can add unique flavor profiles that complement the corn while enhancing the spice from the jalapenos.

Mastering the Stuffing Technique

Filling the jalapenos can be a bit tricky, but with the right technique, it becomes a breeze. I like to use a small spoon or a piping bag for precision, ensuring the filling reaches all corners of the pepper. Pressing down gently helps the mixture adhere during baking, preventing any filling from leaking out. If you find the mixture is too thick to scoop easily, you can blend in a splash of milk or cream to loosen it up, making it easier to fill.

Once stuffed, remember that the size of the jalapeno plays a role in cooking time. Larger jalapenos may require a minute or two extra in the oven to ensure the filling is heated through and the cheese is bubbly. Keep an eye on them, and look for melted cheese and a golden crust on top—this is your cue that they’re ready!

Ingredients

Gather the following ingredients to create these delightful stuffed jalapenos:

Ingredients

12 large jalapenos, halved and seeded
1 cup sweet corn, cooked
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup breadcrumbs
Salt and pepper to taste

Ensure everything is prepared to enjoy making these poppers!

Instructions

Follow these steps to create your jalapeno poppers:

Prepare the filling

In a bowl, mix the cooked corn, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the jalapenos

Take each halved jalapeno and carefully fill them with the corn and cheese mixture. Press down slightly to ensure they are well packed.

Add breadcrumbs

Sprinkle breadcrumbs generously over the top of each stuffed jalapeno for added crunch.

Bake

Preheat your oven to 375°F (190°C) and bake the poppers for about 15 minutes, or until the cheese is bubbly and the tops are golden brown.

Once baked, let them cool slightly before serving. Enjoy these irresistible snacks!

Pro Tips

For an extra kick, consider adding diced bacon or chorizo to the filling for more depth of flavor.

Make-Ahead and Storage Tips

These poppers can be prepared in advance, making them a fantastic option for party planning. You can stuff the jalapenos a day ahead and refrigerate them, covered, until you’re ready to bake. Just be aware that the breadcrumbs might lose some crunchiness if stored too long, so consider adding them just before baking for optimal texture.

If you have leftover poppers, you can store them in an airtight container in the refrigerator for 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain their crispiness compared to using a microwave.

Variations to Try

For those looking to amp up the flavor, consider adding cooked bacon or chorizo to the filling mix. This addition not only enhances the richness but adds a savory element that pairs beautifully with the sweetness of the corn. Just chop it finely and mix it in with the cheese and corn for an extra layer of flavor.

You can also play with the toppings. Instead of traditional breadcrumbs, try crushed tortilla chips or panko for a varied texture. If you're feeling adventurous, a drizzle of barbecue or hot sauce on top before serving can provide a zesty kick that complements the creamy filling.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the filling and stuff the jalapenos a few hours in advance and keep them in the fridge until you're ready to bake.

→ What can I substitute for cream cheese?

You can use sour cream or Greek yogurt for a lighter option, though it will change the flavor slightly.

→ Are jalapeno poppers spicy?

Jalapeno poppers can be spicy depending on the jalapenos used. You can always opt for milder varieties or remove the seeds and membranes to reduce heat.

→ Can I freeze these poppers?

Yes, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.