Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/2 teaspoon paprika for added flavor

Highlighted under: Dessert Delights Co.

I absolutely love snacking, and these Crispy Eggplant Garlic Chips have quickly become one of my favorites! The combination of thinly sliced eggplant with a hint of garlic seasoning creates an irresistible crunch that's perfect for a light appetizer or a guilt-free munch during movie nights. Plus, they’re super easy to make and require minimal ingredients. Each chip is delicately seasoned and baked to crispy perfection, making them an excellent alternative to traditional potato chips. I can't wait for you to try them!

Created by

Arabella Scott

Last updated on 2026-01-18T14:28:13.735Z

When I first stumbled upon the idea of making garlic chips from eggplant, I was a little skeptical. However, after giving it a try, I was pleasantly surprised! The process of salting the eggplant helps draw out the moisture, ensuring they bake up to a satisfying crisp. I also discovered that adding just the right amount of garlic powder elevates the flavor without overpowering the natural taste of the eggplant.

One of the most rewarding parts of this recipe is how versatile it is. Not only can these chips be enjoyed on their own, but they also make a delightful accompaniment to dips like hummus or guacamole. The key is to slice the eggplant thinly and maintain an even layer on the baking sheet for best results!

Why You'll Love These Crispy Eggplant Garlic Chips
Light, crunchy texture that satisfies your snacking cravings
Deliciously seasoned with garlic and herbs for an extra flavor kick
Healthy alternative to traditional chips, making them perfect for guilt-free munching

Mastering the Eggplant

When selecting your eggplant, look for one that is firm with smooth, shiny skin. A medium-sized eggplant is ideal for this recipe, as it provides the right balance of flesh to skin, ensuring a delightful texture when baked. Take the time to slice your eggplant evenly at about 1/4 inch thick; this consistency helps them cook evenly and achieve that perfect crunch. If your slices vary in thickness, some may become overly crisp while others remain chewy.

Salting the eggplant before baking is a crucial step. It not only helps draw out excess moisture, which can lead to soggy chips, but it also enhances the flavor. After letting them rest for about 20 minutes, you’ll notice some beads of moisture on the surface. This technique helps improve the texture, making the chips crispy rather than rubbery.

Baking to Perfection

Baking at 400°F (200°C) is key to achieving a crispy outcome. It’s hot enough to remove moisture quickly, promoting a crunchy texture without burning the chips. As the eggplant slices bake, keep an eye on them; flipping halfway through the process ensures that both sides reach that desired golden-brown color. If the edges start turning too dark before the center has crisped up, consider lowering the oven temperature slightly or adjusting the baking time.

Using parchment paper on your baking sheet is not just about easy cleanup; it prevents the eggplant chips from sticking. If you don’t have parchment paper, lightly greasing the baking sheet with olive oil can also work. However, avoid overcrowding the pan; this could lead to steaming instead of baking and produce soggy chips. Working in batches may be necessary, but the crispy results will be worth it.

Ingredients

Gather the following ingredients to make your Crispy Eggplant Garlic Chips:

Ingredients

1 medium eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon paprika for added flavor

Make sure to prep the eggplant properly for the best results!

Instructions

Follow these simple steps to create your crispy chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4 inch thick. Lay the slices out on a clean towel and sprinkle them with salt. Let sit for about 20 minutes to draw out moisture.

Preheat and Season

Preheat your oven to 400°F (200°C). After the eggplant has rested, pat the slices dry with paper towels. In a bowl, toss the eggplant slices with olive oil, garlic powder, salt, pepper, and paprika if using.

Bake the Chips

Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through until they are golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool for a few minutes. Serve them warm or at room temperature and enjoy!

Enjoy your homemade snacks!

Pro Tips

For an extra crunch, try adding a sprinkle of nutritional yeast before baking, which gives a cheesy flavor without the dairy!

Storage and Make-Ahead Tips

Storing your crispy eggplant chips is simple, but they’re best enjoyed fresh. If you need to make them ahead of time, allow them to cool completely before placing them in an airtight container. For optimal crispness, you can layer the chips between sheets of paper towel, which helps absorb any remaining moisture. When stored correctly, they can last for about 2-3 days at room temperature.

If you want to keep them longer, consider freezing baked chips. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag. To reheat and restore their crunch, simply bake them at 350°F (175°C) for about 5-10 minutes. This method will make them almost as good as freshly made!

Serving Suggestions

These Crispy Eggplant Garlic Chips can be a versatile snack, so don’t hesitate to get creative with your serving options. They pair wonderfully with a variety of dips like tzatziki, hummus, or even a spicy aioli. For a fun twist, consider sprinkling fresh herbs or a dash of cayenne pepper as soon as they come out of the oven for an added flavor boost.

You can also serve these chips as an accompaniment to a salad or as a crunchy topping for soups. The addition of these crispy chips not only adds texture but also makes any dish feel gourmet. They can elevate a simple cheese platter, adding a unique flavor profile alongside your favorite cheeses and crackers.

Questions About Recipes

→ Can I use other vegetables besides eggplant?

Absolutely! Zucchini and sweet potatoes work well too, but adjust the cooking time as needed.

→ How can I store leftover chips?

Keep them in an airtight container at room temperature for up to two days.

→ Can I make these in an air fryer?

Yes, cooking them in an air fryer is a great option! Set it to 375°F (190°C) and check after about 15 minutes.

→ What can I serve these chips with?

They pair wonderfully with dips like yogurt sauce, tzatziki, or even a spicy salsa!