Baked Chicken Thighs With Honey Mustard

Name: Baked Chicken Thighs With Honey Mustard
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Family Meals

I love cooking chicken thighs because of their rich flavor and tender texture, and this baked chicken thighs with honey mustard recipe has become one of my favorites. The combination of sweet honey and sharp mustard creates a deliciously sticky glaze that pairs perfectly with the savory meat. As I’ve perfected this dish over the years, I’ve learned that marinating the chicken for even a short while enhances the flavors tremendously. Plus, the ease of baking allows me to enjoy the delicious aroma wafting through my kitchen without all the fuss.

Created by

Arabella Scott

Last updated on 2026-02-08T01:04:36.286Z

When I first tried baked chicken thighs with honey mustard at a friend’s dinner party, I knew I had to recreate it at home. The dish was a hit, and I quickly discovered how easy it is to prepare. I often experiment with the ratio of honey to mustard, seeking that ideal balance between sweetness and tanginess for my palate.

One pivotal moment was when I decided to add a sprinkle of smoked paprika for extra depth. The aroma while cooking filled my kitchen, and every bite was a delightful experience. It’s become a weekly staple because it’s simple enough for a weekday meal yet impressive enough for company.

Why You'll Love This Recipe
The perfect combination of sweet and tangy flavor.
Easy prep and cleanup—just marinate and bake!
Juicy chicken thighs that remain tender and flavorful.

Marinating Magic

Marinade plays a crucial role in achieving the rich flavor and tender texture of the chicken thighs in this recipe. The combination of honey and Dijon mustard not only adds sweetness and tang but also helps tenderize the chicken. I recommend marinating for at least 30 minutes, but if you have the time, extending it to 2 hours will deepen the flavors significantly. This not only enhances the taste but also allows the skin to absorb the marinade for a stickier glaze during baking.

When marinating, ensure the chicken is evenly coated by gently massaging the marinade into the meat. This step is key to achieving a well-balanced flavor throughout the chicken. Avoid overcrowding the chicken in your container or bag, as this can prevent the marinade from circulating properly. Instead, arrange them in a single layer when sealing for optimal marination.

Perfect Baking Temperature

Baking at 400°F (200°C) is integral to getting that coveted crispy skin while ensuring the meat remains juicy. The high temperature allows the exterior to caramelize and reach a beautiful golden brown, creating a visually appealing dish. I suggest using an oven-safe meat thermometer to check for doneness. Once the chicken reaches an internal temperature of 165°F (75°C), you'll know it’s perfectly cooked and safe to eat.

If you notice the skin hasn't crisped up as desired, you can switch your oven to broil for the last 2-3 minutes. Keep a close eye on it during this time to prevent burning. This technique will enhance the texture even further, giving you that irresistible crunchy finish on your chicken.

Serving Suggestions

When it comes to serving, these honey mustard glazed chicken thighs pair beautifully with roasted vegetables or a fresh salad. Consider a side of garlic mashed potatoes or quinoa for a heartier meal that absorbs the extra honey mustard sauce left in the dish. The glaze is delicious, and I always make sure to drizzle some over the sides to enhance all elements of the plate.

For a cleaned-up presentation, allow the chicken to rest for a few minutes before serving, as this helps juice redistribution and avoids dry bites. Garnishing with freshly chopped parsley not only adds a pop of color but also complements the dish’s flavors. For an extra kick, consider adding a sprinkle of chili flakes to the garnish.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Make sure to check your pantry for all the ingredients before starting!

Instructions

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Adjust to taste if needed.

Marinate the Chicken

Place the chicken thighs in a large zip-lock bag or a bowl, then pour the marinade over them. Seal the bag or cover the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Bake the Chicken

Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs in a baking dish, skin side up, and pour the remaining marinade over the top.

Cook Thoroughly

Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

Garnish and Serve

Remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.

This dish pairs wonderfully with roasted vegetables or a fresh salad!

Pro Tips

For extra flavor, try adding a splash of apple cider vinegar to the marinade. You can also substitute maple syrup for honey for a unique twist on the flavor profile.

Ingredient Substitutions

If you find yourself short on Dijon mustard, you can easily swap it with whole grain mustard for a different texture or even yellow mustard in a pinch, though the flavor will be milder. Honey can also be replaced with agave syrup for a vegan option, maintaining the sweetness that enhances the chicken's overall flavor profile.

For healthier fat options, replace olive oil with avocado oil, which has a higher smoke point and adds its unique flavor. Alternatively, for a more robust taste, use melted butter instead of oil, which will yield a richer overall result to the glaze.

Storage and Reheating

Leftover baked chicken thighs can be stored in an airtight container in the refrigerator for up to three days. To maintain the skin’s crispiness, reheat them in the oven at 350°F (175°C) for about 15-20 minutes, covered with aluminum foil to prevent drying out, then uncover for the last 5 minutes to re-crisp the skin.

If you prefer a longer shelf life, consider freezing the marinated chicken before you bake it. This allows you to prep in advance; just be sure to let it thaw in the refrigerator overnight before baking. Properly sealed, frozen chicken can last up to three months without significant flavor loss.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless thighs will cook slightly faster, so check for doneness around 25-30 minutes.

→ Is there an alternative to Dijon mustard?

Yes, you can use yellow mustard, though the flavor might be milder.

→ Can I marinate the chicken overnight?

Absolutely! An overnight marinade can intensify the flavors.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.